Global Foodture workshop

The Food Technology Revolution

A guide of modern food industry

It’s time and goal to raise the awareness of environmental, technological and challenges that limit the organization entering an to abroad countries oversea or even globally. 

This is an exciting opportunity to experience of  TMA members to work with Global Foodture and Food Innopolis (Thailand)  to offer, not only that this will boost the sustainable transition to the food system through innovative ideas and strategies that these organizations bring, 

TMA members may as well build up connection and knowledge from working collaboratively with Asian and European partners within the group. And every business knows that, obviously, connection is a key to success.

It is free to register and join 12 workshops focusing in 5 different themes and topics in the food supply chain including agriculture, sustainable packaging, alternative proteins, food waste and health.

First Workshop available to join!!  INSECTS AS THE FUTURE OF FOOD PROTEINS?

07 Oct 2022 l 14.00 - 15.30 hrs. Bkk Time

ABOUT THE WORKSHOP

Insects have a huge potential when it comes to the valorization of sources that are not suitable for feed/ food production, like manure and biowaste streams. Companies are collaborating to scale and extend the market for insects for food, which we will show during this session.

TOPICS TO BE COVERED

• Edible insect products for human consumption in Europe
• Insects and valorisation of by-products

Why participate?

• Build sustainable relations and collaboration with partners in Japan, Singapore, South Korea and Thailand
• Find partners to discuss new technology and innovative solutions
• Gain insights in the innovation area's in Japan, Singapore, South Korea and Thailand
• Identify opportunities for your solutions that can contribute a more sustainable food system

Register!  https://globalfoodture.b2match.io/signup

Full Program https://bit.ly/3URxCka

Contact

Wajiraprakam@tma.or.th

098-264-7209